sauce
Chunky Mango Salsa Recipe
Mango salsa is a chunky, fruity salsa with just the right touch of spice — perfect for topping your favorite tortilla chips, tacos or chicken dish.
Prep 15m
Total 15m
Yield 6 servings
Source: mexicanfoodjournal.com
Ingredients
- 3 Mangos, diced (medium ripe)
- 1 Avocado, diced
- 1/2 Red onion, chopped
- 1/4 cup Fresh cilantro leaves, chopped
- 1 Jalapeño, seeded and minced
- 2 Limes, juiced ((about ¼ cup lime juice))
Instructions
- Dice the Mango
Dice the Mango
- Prepare the Onion and Jalapeño
Prepare the Onion and Jalapeño
- Chop Remaining Ingredients
Chop Remaining Ingredients
-
Squeeze the lime on the salsa.
-
Sprinkle on the salt.
-
Stir the salsa gently, being careful not to crush the mango or avocado
- Serve Your Salsa
Serve Your Salsa