breakfast
Chorizo and Eggs Recipe
Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. It's really easy to prepare and you can have it on the table in under 30 minutes. We love it as a start to our Saturday or Sunday morning.
Prep 10m
Cook 12m
Total 22m
Yield 4 servings
Source: mexicanfoodjournal.com
Ingredients
- 8 eggs
- 12 ounces Mexican chorizo
- 1 small white onion
- 2 plum tomatoes
- 1 clove garlic
- 1 tbsp cooking oil
- Salt to taste
- 12 to 16 corn or flour tortillas
- 2 cups refried beans
- 12 to tortilla chips
- 1 cup of your favorite salsa
Instructions
- Cooking
Cooking
- Serving
Serving
Nutrition (per serving)
796 kcal Calories
106 g Carbs
45 g Protein
34 g Fat
Nutritional values are estimates from the original source.