Chocolate Covered Almond Butter Balls
These chocolate covered almond butter balls are made with only 3 ingredients and are the perfect healthy dessert! (gluten free, grain free, paleo, vegetarian, vegan)
Ingredients
- 3/4 cup almond butter
- 1/4 cup coconut flour
- 1 cup chocolate chips
- optional toppings: sea salt, lime zest, sprinkles
Instructions
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Line a large baking sheet with parchment paper and set aside.
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In a medium bowl, mix together almond butter and coconut flour until a thick paste forms.
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Scoop a heaping teaspoon of the mixture onto a baking sheet covered with parchment paper or form the mixture into a ball using your hands. I used a small cookie scoop like this one. Continue until all the mixture is used.*
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Place the baking sheet in the freezer for 15 minutes.
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Melt the chocolate chips in a microwave-safe bowl in 30 second increments until the chocolate is completely melted.
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Using a spoon or fork, dunk the cold almond butter balls into the melted chocolate, making sure to fully cover every side.
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Place the chocolate covered balls back onto the parchment paper and top with desired toppings.
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Place the balls back into the freezer for 10 minutes or until chocolate has set.
Nutrition (per serving)
Nutritional values are estimates from the original source.