Chipotle Sweet Potato Pork Chili

🥄 Ingredients

• 3 1/2 pounds boneless pork shoulder, (diced into bite-sized chunks)
• 2 tablespoons kosher salt, (divided)
• 1 tablespoon freshly ground black pepper
• 2 teaspoons coarse-ground mustard
• 1 tablespoon olive oil
• 1 medium yellow onion
• 6 garlic cloves, (minced)
• 1 (14.5-ounce) can fire-roasted diced tomatoes
• 1 (15-ounce) can black beans ((undrained))
• 1 (15-ounce) can dark red kidney beans ((undrained))
• 3 chipotle peppers in adobo sauce, (diced)
• 2 teaspoons red wine vinegar
• 1/2 teaspoon fish sauce
• 1 tablespoon ancho chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/8 teaspoons ground cloves
• 1/8 teaspoons ground cinnamon
• 1 pinch ground allspice
• 2 medium sweet potatoes, (diced)
• 1 large poblano pepper, (diced)
• sour cream
• cilantro
• avocado slices
• tortilla chips

👨‍🍳 Instructions

1. 1

   In a large bowl, add the pork, 1 1/2 tablespoons of kosher salt, black pepper, and coarse-ground mustard. Stir together until the meat is fully coated. Set aside.

2. 2

   Heat the olive oil in a large Dutch oven over medium-high heat. Add the onions and cook for 10 minutes, stirring occasionally.

3. 3

   Add the garlic and cook for 30 seconds until fragrant.

4. 4

   Add the seasoned pork and cook for 10 minutes, stirring occasionally until the meat has browned.

5. 5

   Add the fire-roasted diced tomatoes, canned black beans, canned dark red kidney beans, chipotle peppers in adobo sauce, red wine vinegar, fish sauce, the remaining 1/2 tablespoon of kosher salt, ancho chili powder, smoked paprika, ground cumin, ground cloves, ground cinnamon, and ground allspice. Stir together to combine.

6. 6

   Raise the heat to high and bring to a simmer. Reduce the heat to low, cover, and cook for 1 1/2 hours.

7. 7

   Stir and scrape up any bits that are stuck to the bottom of the Dutch oven.

8. 8

   Add the sweet potatoes, poblanos, and stir to combine. Cover and cook for 30 more minutes.

9. 9

   Serve in bowls topped with cilantro, sour cream, and avocado slices.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.