Chipotle Salsa Recipe recipe photo
sauce

Chipotle Salsa Recipe

Salsa de chipotle is made with charred tomatoes, onion and garlic. It’s blended and cooked to a smoky, slightly spicy perfection.

Prep 10m
Cook 20m
Total 30m
Yield 6 servings
Source: mexicanfoodjournal.com

🥄 Ingredients

  • 4 Roma tomatoes
  • 1/2 white onion (medium)
  • 2 garlic cloves (unpeeled)
  • 3 cilantro sprigs
  • 2 chipotle peppers in adobo sauce (canned)
  • 2 tsp adobo sauce from chipotle peppers
  • 1/8 tsp cumin
  • 1/4 tsp oregano
  • 1/2 tsp salt
  • 2 tbsp cooking oil
  • 1 tbsp fresh cilantro leaves, finely chopped (for garnish)

👨‍🍳 Instructions

  1. Char the Vegetables

    Char the Vegetables

  2. Blend the Ingredients

    Blend the Ingredients

  3. Cook the Salsa

    Cook the Salsa

  4. Serve Your Salsa

    Serve Your Salsa

📊 Nutrition (per serving)

59 kcal Calories
4 g Carbs
1 g Protein
5 g Fat

Nutritional values are estimates from the original source.