sauce
Chipotle Crema - Healthy, Easy & Delicious!
This Chipotle Crema recipe is lightened up with Greek yogurt. No mayo here! It’s so easy to whisk this crema together. Recipe yields 1 cup and keeps well for 10 to 14 days.
Prep 7m
Total 7m
Yield 1 serving
Source: muydelish.com
Ingredients
- 2 chipotle peppers (seeds removed)
- 1 cup Mexican crema (or nonfat plain Greek yogurt)
- 3 tsp freshly squeezed lime juice
- ¼ tsp garlic powder
- ¾ tsp kosher salt, or more to taste
Instructions
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In a blender or food processor, add all ingredients (2 chipotle peppers, 1 cup Mexican crema (or nonfat plain Greek yogurt), 3 teaspoons lime juice and ¾ teaspoon kosher salt).
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Blend until the chipotle pepper is pureed and incorporated well with the yogurt.
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Taste and adjust the lime juice and salt as needed.
Nutrition (per serving)
20 kcal Calories
2 g Carbs
3 g Protein
Nutritional values are estimates from the original source.