Chimichurri Sauce

🥄 Ingredients

• 1 cup fresh cilantro ((stems and leaves))
• 1 cup fresh parsley ((stems and leaves))
• 3/4 cup olive oil
• 1/4 cup lemon juice ((about 1 1/2 lemon))
• 3 tablespoons chopped red onions
• 5 cloves garlic
• 2 1/2 tablespoons red wine vinegar
• 2 teaspoons dried oregano
• 2 teaspoons kosher salt
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon freshly ground black pepper

👨‍🍳 Instructions

1. 1

   Add cilantro, parsley, olive oil, lemon juice, red onions, garlic, red wine vinegar, dried oregano, red pepper flakes, salt and black pepper to a food processor or blender.

2. 2

   Pulse in short 1-second increments about 3-5 times. Serve immediately or store in an airtight container in the fridge.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.