Chilorio (Sinaloa Style Shredded Pork)

🥄 Ingredients

• 2 pounds lean pork loin (cut into chunks)
• 3 cups water
• 6 large garlic cloves (whole)
• ½ large onion (dived into ¼)
• 2 large bay leaves (or 4 if they're small)
• Salt & pepper to season the pork.
• 3 large chile guajillos (seeded and rinsed.)
• 2 large ancho chile (seeded and rinsed.)
• 1 teaspoon Mexican oregano
• 10 whole peppercorns
• ½ teaspoon ground cumin
• ½ teaspoon ground cilantro
• 1 Tablespoon powder chicken bullion
• ¼ cup apple or white vinegar
• 2 Tablespoon vegetable oil or pork lard
• Flour or corn tortillas for serving
• chopped onion & cilantro.
• Your favorite salsa.

👨‍🍳 Instructions

1. 1

   In a large pot, add the pork (season with salt & pepper) 3 cups water, 4 garlic cloves, ¼ of onion and bay leaves. Cook on medium low, covered with a lid for 1 hour and 40 minutes.

2. 2

   When the meet is tender, add the whole dried chiles to the pot and integrate with the juices and meat. Let them hydrate with the meat for about 20 minutes on medium heat.

3. 3
   Make the adobo

   Make the adobo

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.