Chili Lime Seasoning recipe photo
snack

Chili Lime Seasoning

You'll love this delicious Mexican Chili Lime Seasoning! Perfect to sprinkle on fruit, put on the edge of a drink glass, & even savory dishes.

Prep 10m
Total 10m
Yield 4 servings

πŸ₯„ Ingredients

  • ΒΌ cup chili powder like chile guajillo, chile ancho, chile de arbol, or chile california. Or use a combination of your favorite dried chiles.
  • 1 teaspoon salt (kosher or table salt will work)
  • 1 teaspoon citric acid
  • 1 teaspoon sugar (optional)

πŸ‘¨β€πŸ³ Instructions

  1. If using whole dried chiles, remove seeds from chiles and add to a blender.

  2. Grind until it reaches a powder consistency.

  3. Transfer to a small bowl and add the salt & citric acid. Mix well.

  4. Add sugar: this is optional if you want to give it a hint of Mexican candy or if your chili seasoning comes out too spicy for your taste.

πŸ“Š Nutrition (per serving)

1 kcal Calories

Nutritional values are estimates from the original source.