Chili-Lime Peanuts -- Cacahuates Enchilados

🥄 Ingredients

• 1 cup roasted cashews ((or peanuts))
• 1 teaspoon chipotle powder
• 1/8 teaspoon cayenne powder
• 1/2 tablespoon oil
• 1 tablespoon fresh squeezed lime juice
• 1 teaspoon lime zest
• 1 teaspoon salt

👨‍🍳 Instructions

1. 1

   Preheat oven to 300F

2. 2

   Add all ingredients for the Chili-Lime mixture to a bowl and mix well

3. 3

   Add the nuts and stir to coat

4. 4

   Add nuts to a lined baking sheet and add to oven

5. 5

   Turn off oven heat and let residual heat dry out the nuts

6. 6

   Keep in oven until dry, approximately 10-15 minutes

7. 7

   Serve immediately or store in an airtight container

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.