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Chili Garlic Grilled Salmon
Grilled salmon marinated in a blend of spices, honey, soy sauce, and lime juice. Flavorful, moist, and flaky every single time!
Prep 60m
Cook 12m
Total 72m
Yield 4 servings
Source: isabeleats.com
Ingredients
- 4 salmon filets ((about 1 ½ lbs salmon))
- 3 tablespoons low sodium soy sauce
- 2 tablespoons Mazola® Corn Oil, (plus more for greasing grill)
- 1 tablespoon honey
- 1 lime, (juiced (about 2 tablespoons))
- 2 cloves garlic, (minced)
- 1/2 teaspoon chili powder
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon pepper flakes
- 1 large mango, (diced)
- 1 jalapeño pepper (finely diced)
- 1/4 cup diced red onion
- 1/4 cup lightly packed cilantro, (chopped)
- 1 tablespoon lime juice ((about ½ lime))
- 1/8 teaspoon kosher salt
Instructions
- For the salmon
For the salmon
- For the mango salsa
For the mango salsa
Nutrition (per serving)
374 kcal Calories
17 g Carbs
36 g Protein
18 g Fat
Nutritional values are estimates from the original source.