Chili Garlic Grilled Salmon recipe photo
main

Chili Garlic Grilled Salmon

Grilled salmon marinated in a blend of spices, honey, soy sauce, and lime juice. Flavorful, moist, and flaky every single time!

Prep 60m
Cook 12m
Total 72m
Yield 4 servings

🥄 Ingredients

  • 4 salmon filets ((about 1 ½ lbs salmon))
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons Mazola® Corn Oil, (plus more for greasing grill)
  • 1 tablespoon honey
  • 1 lime, (juiced (about 2 tablespoons))
  • 2 cloves garlic, (minced)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon pepper flakes
  • 1 large mango, (diced)
  • 1 jalapeño pepper (finely diced)
  • 1/4 cup diced red onion
  • 1/4 cup lightly packed cilantro, (chopped)
  • 1 tablespoon lime juice ((about ½ lime))
  • 1/8 teaspoon kosher salt

👨‍🍳 Instructions

  1. For the salmon

    For the salmon

  2. For the mango salsa

    For the mango salsa

📊 Nutrition (per serving)

374 kcal Calories
17 g Carbs
36 g Protein
18 g Fat

Nutritional values are estimates from the original source.