main

Chiles Rellenos

Name: Chiles Rellenos
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 Poblano Chiles, roasted, skins and seeds removed; 4 egg whites; 4 egg yolks; ½ teaspoon kosher or sea salt; ½ cup all purpose flour; 2 cups corn or vegetable oil for pan frying; 2 cups prepared picadillo or; 2 cups jack cheese mixed with 1 cup corn kernels; 3 cups Tomato Consomé

Chile Rellenos are a classic Mexican recipe of poblano peppers stuffed with your favorite filling, then layered on top of a delicious homemade tomato sauce. A classic dish that’s comfort food at its finest!

Prep 25m

Cook 15m

Total 40m

Yield 4 servings

Source: muydelish.com

🥄 Ingredients

4 Poblano Chiles, roasted, skins and seeds removed
4 egg whites
4 egg yolks
½ teaspoon kosher or sea salt
½ cup all purpose flour
2 cups corn or vegetable oil for pan frying
2 cups prepared picadillo or
2 cups jack cheese mixed with 1 cup corn kernels
3 cups Tomato Consomé

👨‍🍳 Instructions

Roast the Peppers
Roast the Peppers
Make the Chile Rellenos
Make the Chile Rellenos

📊 Nutrition (per serving)

320 kcal Calories

15 g Carbs

15 g Protein

23 g Fat

Nutritional values are estimates from the original source.