Chile Pasilla Tomatillo Salsa Recipe

🥄 Ingredients

• 12 small tomatillos
• 8 pasilla chiles
• 2 cloves garlic
• 1 tsp salt + more if needed

👨‍🍳 Instructions

1. 1

   Remove the stems, seeds and vein from the chiles.

2. 2

   Remove the husks from the tomatillos and rinse the tomatillos under running water.

3. 3

   Place the chiles in a pan with just enough water cover them, bring to a boil and then turn off the heat. Allow them to soak for 15 minutes.

4. 4

   Place the tomatillos in a pan with just enough water to cover, bring to a boil then reduce the heat to low and simmer for 15 minutes. Blend the chiles and tomatillos with a little of the tomatillo cooking water, about ½ cup for 45 seconds.

5. 5

   Put the blended salsa and 1 tsp. of salt into a pan over low heat and simmer for 15 minutes.

6. 6

   Adjust the salt to taste.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.