Chile de Arbol Salsa

🥄 Ingredients

• 1 ounce árbol chiles, (rinsed and stemmed)
• water, (as needed)
• 2 large plum tomatoes, (halved)
• 2 cloves garlic
• 1 teaspoon kosher salt

👨‍🍳 Instructions

1. 1

   In a medium pot, add the chiles de arbol and enough water to completely cover them. Bring to a boil over high heat.

2. 2

   Remove the pot from the heat, cover, and let the chiles soak for 10 minutes to soften.

3. 3

   Using a slotted spoon, transfer the softened chiles to a blender. Add ¾ cup of fresh water, the tomatoes, garlic, and salt. Blend until completely smooth.

4. 4

   Taste and add more salt as needed.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.