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Chile Con Queso y Nopalitos(Cactus in Salsa)

Name: Chile Con Queso y Nopalitos(Cactus in Salsa)
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 cups fresh cactus (sliced into strips); 2 Roma tomato (chopped); 2 to matillo (chopped); 1 chile de arbol (crushed); 1 serrano chile (minced); 3 green onions (sliced thin or 1/3 cup white onion diced); Water; Salt to taste; 2 tablespoon canola oil; 8 ounces panela cheese (sliced (or queso fresco)); Cilantro for garnish; Warm corn tortillas or crusty bread like Mexican bolillos

Both nopalitos in salsa and queso en salsa remind me so much of home. They are quick meatless dishes that I enjoy year round!

Prep 20m

Cook 17m

Total 37m

Yield 4 servings

Source: pinaenlacocina.com

🥄 Ingredients

3 cups fresh cactus (sliced into strips)
2 Roma tomato (chopped)
2 to matillo (chopped)
1 chile de arbol (crushed)
1 serrano chile (minced)
3 green onions (sliced thin or 1/3 cup white onion diced)
Water
Salt to taste
2 tablespoon canola oil
8 ounces panela cheese (sliced (or queso fresco))
Cilantro for garnish
Warm corn tortillas or crusty bread like Mexican bolillos

👨‍🍳 Instructions

Directions:
Directions: