Chilaquiles with Chicken in Salsa Verde Recipe recipe photo
breakfast

Chilaquiles with Chicken in Salsa Verde Recipe

Traditional Mexican Chilaquiles is an all-time favorite breakfast dish. It's a mixture of corn tortilla chips and shredded chicken bathed in green salsa and topped with Mexican cream, ranchero cheese, and thinly sliced red onion.

Prep 10m
Cook 15m
Total 25m
Yield 4 servings
Source: mexicanfoodjournal.com by Douglas Cullen

🥄 Ingredients

  • 5 cups corn tortilla chips (totopos)
  • 3 cups salsa verde or salsa roja
  • 1 1/3 cups shredded chicken
  • 1/2 cup Mexican cream or sour cream
  • 1/2 small red onion
  • 4 ounces ranchero cheese or queso fresco

👨‍🍳 Instructions

  1. Preparing the Shredded Chicken

    Preparing the Shredded Chicken

  2. Preparing the Chilaquiles

    Preparing the Chilaquiles

📊 Nutrition (per serving)

554 kcal Calories
38 g Carbs
25 g Protein
34 g Fat

Nutritional values are estimates from the original source.