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Chicken Tostadas
Mexican chicken tostadas, crunchy corn tortillas topped with refried beans, shredded chicken, shredded iceberg lettuce, thinly sliced white onion, Mexican cream, crumbly cheese, and your favorite salsa.
Prep 30m
Cook 30m
Total 60m
Yield 8 servings
Source: mexicanfoodjournal.com
Ingredients
- 1 lb. chicken breast (cooked and shredded and lightly salted)
- 1 16 oz. can refried beans / 2 cups homemade
- 1/2 head iceberg lettuce (shredded)
- 1 medium white onion (very thinly sliced)
- 1/2 cup Mexican cream (crema or sour cream)
- 4 oz. queso ranchero (a white crumbly Mexican cheese)
- 2 cups of your favorite salsa: restaurant salsa
- 8 to 12 tostadas
Instructions
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ASSEMBLING TOSTADAS
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Start by gathering all your ingredients.
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Heat the refried beans.
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Spread about 1 tablespoon of beans on each tostada.
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Add shredded chicken.
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Add shredded lettuce.
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Add sliced onion.
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Add 1 tsp. of cream.
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Add 1/2 oz. crumbled or grated cheese.
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Top with salsa to taste.
Nutrition (per serving)
398 kcal Calories
41 g Carbs
22 g Protein
17 g Fat
Nutritional values are estimates from the original source.