Chicken Tostadas

🥄 Ingredients

• 6-8 large tostada shells
• 1 (15-ounce) can refried beans
• 4 cups cooked shredded chicken
• 1/2 cup crumbled cotija cheese ((or queso fresco))
• 2 cups thinly shredded lettuce
• 2 roma tomatoes, (diced)
• 1/2 medium red onion, (diced)
• 1/4 cup chopped cilantro
• 2 medium avocados, (pitted and diced)
• 1/2 cup sour cream ((or Mexican crema))
• lime wedges, (for serving)
• flaky sea salt, (for serving)
• hot sauce, (for serving (optional))

👨‍🍳 Instructions

1. 1

   Heat refried beans and shredded chicken in the microwave or on the stovetop for 2-3 minutes, or until fully heated through.

2. 2

   Assemble the tostadas by spreading a thin layer of refried beans on each tostada shell. Then top with shredded chicken, cotija cheese, shredded lettuce, diced tomatoes, diced onions, chopped cilantro, diced avocados, and a dollop of sour cream.

3. 3

   Serve each tostada with a lime wedge, a sprinkle of sea salt, and your favorite hot sauce.

4. 4

   Enjoy immediately.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.