Chicken Enchilada Stuffed Sweet Potatoes recipe photo
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Chicken Enchilada Stuffed Sweet Potatoes

These Chicken Enchilada Stuffed Sweet Potatoes are an easy to make Mexican inspired dinner recipe stuffed with shredded chicken, red enchilada sauce and all your favorite toppings! (gluten free)

Prep 10m
Cook 60m
Total 70m
Yield 6 servings

🥄 Ingredients

  • 6 medium potatoes
  • 1 pound boneless skinless chicken breasts
  • 1 onion, (halved)
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1 bay leaf
  • water, (enough to fully cover the chicken)
  • 2 cups enchilada sauce
  • 1 15-ounce can black beans, (drained and rinsed)
  • 1 avocado (peeled, seeded and diced)
  • 1/2 bunch cilantro, (minced)
  • 1/2 cup crumbled cotija cheese ((or feta cheese))
  • 1/4 cup sour cream

👨‍🍳 Instructions

  1. To make the sweet potatoes

    To make the sweet potatoes

  2. To make the chicken

    To make the chicken

  3. To assemble

    To assemble

📊 Nutrition (per serving)

394 kcal Calories
48 g Carbs
26 g Protein
11 g Fat

Nutritional values are estimates from the original source.