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Chicken Enchilada Stuffed Sweet Potatoes
These Chicken Enchilada Stuffed Sweet Potatoes are an easy to make Mexican inspired dinner recipe stuffed with shredded chicken, red enchilada sauce and all your favorite toppings! (gluten free)
Prep 10m
Cook 60m
Total 70m
Yield 6 servings
Source: isabeleats.com
Ingredients
- 6 medium potatoes
- 1 pound boneless skinless chicken breasts
- 1 onion, (halved)
- 2 cloves garlic
- 1 teaspoon salt
- 1 bay leaf
- water, (enough to fully cover the chicken)
- 2 cups enchilada sauce
- 1 15-ounce can black beans, (drained and rinsed)
- 1 avocado (peeled, seeded and diced)
- 1/2 bunch cilantro, (minced)
- 1/2 cup crumbled cotija cheese ((or feta cheese))
- 1/4 cup sour cream
Instructions
- To make the sweet potatoes
To make the sweet potatoes
- To make the chicken
To make the chicken
- To assemble
To assemble
Nutrition (per serving)
394 kcal Calories
48 g Carbs
26 g Protein
11 g Fat
Nutritional values are estimates from the original source.