Chicken and Summer Squash

🥄 Ingredients

• 2 tablespoons Mazola® Corn Oil
• 1/2 yellow onion, (diced)
• 2 cloves garlic, (minced)
• 1 1/2 pounds boneless skinless chicken breast, (cut into 1-inch chunks)
• 1 tablespoon chili powder
• 1/2 tablespoon kosher salt
• 1/2 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 yellow squash, (quartered and sliced into ½-inch pieces)
• 1 zucchini, (quartered and sliced into ½-inch pieces)
• 1 cup fresh whole kernel corn, (sliced off from 2 medium ears of corn)
• 2 roma tomatoes, (quartered)
• 1/2 cup shredded cheddar cheese
• chopped cilantro (for garnish)
• lime wedges, (for garnish)

👨‍🍳 Instructions

1. 1

   Heat Mazola® Corn Oil in a large skillet over medium-high heat. Add onion and garlic. Saute for 3 minutes.

2. 2

   Add chicken, chili powder, salt, cumin, and smoked paprika. Cook for 6-8 minutes, stirring occasionally, until chicken is cooked through.

3. 3

   Add yellow squash, zucchini, corn, and tomatoes. Cook for 8-10 minutes, stirring occasionally, until squash starts to become tender.

4. 4

   Remove from heat, top with shredded cheese, cover, and let sit for 3-5 minutes, until the cheese completely melts.

5. 5

   Garnish with chopped cilantro and limes wedges.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.