Chicken and Green Chile Egg Muffins

🥄 Ingredients

• 11 large eggs
• 1 4-ounce can of green chiles
• 1/2 teaspoon salt
• 1 pinch freshly ground black pepper
• 1/4 cup mozzarella cheese, (shredded)
• 1/4 cup cilantro, (chopped)
• 1/2 cup cooked and shredded chicken

👨‍🍳 Instructions

1. 1

   Preheat oven to 375 degrees. Line a 12-cup muffin pan with parchment paper cup liners and set aside.

2. 2

   In a large bowl, whisk together eggs, green chiles, salt, pepper, mozzarella cheese and cilantro. Pour egg mixture evenly into 12 muffin cups.

3. 3

   Top each muffin cup with shredded chicken and bake in the oven for 20 minutes.

4. 4

   Remove from oven and let rest for at least 5 minutes. Enjoy!

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.