Chicharrones De Harina
These Chicharrones De Harina are the most fun & popular Mexican snacking for any occasion. Loaded with crispiness and super easy to make!
Ingredients
- 1 cup Dry flour chicharrones
- 1 quart Vegetable oil
- Fresh limes for juice
- Favorite spicy topping: chili powder, chamoy, tajin, valentina, etc
Instructions
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In a large pot, add the oil and heat over medium-high heat.
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To test when the oil is hot enough to cook the chicharrones, add one to the oil. If it starts to puff within 3 seconds, then it's ready to start batch cooking.
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Carefully drop a few chicharrones at the time into the hot oil. Keep moving them as needed if there are spots that are not cooking evenly. They cook in less than a minute per batch.
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Remove from hot oil and place into a plate or bowl lined with paper towels.
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When ready to eat, drizzle with lime juice, sprinkle chili powder, hot sauce or chamoy and enjoy!
Nutrition (per serving)
Nutritional values are estimates from the original source.