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Cheese Quesadilla
This easy cheese quesadilla recipe is a classic combination of a crispy, buttery flour tortilla and gooey melted cheese. Simply the best!
Prep 5m
Cook 5m
Total 10m
Yield 2 servings
Source: isabeleats.com
Ingredients
- 1 tablespoon butter
- 2 large flour tortillas ((10-inch burrito size))
- 2 cups shredded cheese, (divided (Monterey Jack, cheddar, or Chihuahua are great options))
- guacamole
- sour cream
- salsa
Instructions
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Melt the butter in a large skillet over medium-high heat.
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Layer half of each tortilla with 1 cup of shredded cheese each and fold it over.
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Cook the quesadillas in the skillet for 1 to 2 minutes per side until the cheese has fully melted and they are golden brown. Serve with guacamole, sour cream, or your favorite salsa.
Nutrition (per serving)
570 kcal Calories
32 g Carbs
30 g Protein
36 g Fat
Nutritional values are estimates from the original source.