Cheese Enchiladas

🥄 Ingredients

• 1 1/4 cup easy enchilada sauce, (divided)
• 8 corn or flour tortillas ((see notes if using flour tortillas))
• 2 1/2 cups shredded Mexican-blend cheese, (divided)
• toppings: diced onions, chopped cilantro, sour cream, shredded lettuce

👨‍🍳 Instructions

1. 1

   Preheat oven to 350ºF. Add 1/4 cup of enchilada sauce to the bottom of a large baking dish and spread it evenly over the entire surface.

2. 2

   If using corn tortillas: Wrap the tortillas in a damp paper towel and heat them in the microwave for 1 minute, flipping the them halfway through until all of them are warm and pliable.If using flour tortillas: Microwave the tortillas on a plate for 1 minute, flipping them halfway through until all of them are warm and pliable.

3. 3

   Assemble the enchiladas by filling each tortilla evenly with about 3 tablespoons of shredded cheese. Roll the tortillas tightly to close and place in the prepared baking dish seam side down.

4. 4

   Pour the remaining 1 cup enchilada sauce over the tortillas, top with the remaining shredded cheese, and bake for 15-20 minutes, or until the cheese on top has melted.

5. 5

   Serve immediately and garnish with desired toppings.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.