Champurrado Recipe (Express Version)
Here's an easy recipe for a delicious Champurrado -- a warm, hearty Mexican chocolate drink that is becoming more and more popular North of the border.
Ingredients
- 1/3 cup Masa Harina
- 1 disc Mexican chocolate (3 oz.)
- 1 cup warm water
- 2.5 cups milk
- 1/2 teaspoon cinnamon
- 2 tablespoons brown sugar
- pinch of salt
Instructions
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Add 1/3 cup Masa Harina to a saucepan along with 1 cup warm water and a pinch of salt. Whisk vigorously to prevent lumps from forming.
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Over medium heat, add 2.5 cups of milk, 1 disc Mexican chocolate, 1/2 teaspoon cinnamon, and 2 tablespoons brown sugar. I usually chop up the chocolate into smaller pieces so it melts faster.
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Bring to a simmer and reduce heat to maintain a quiet simmer, whisking frequently. Once the chocolate has melted take a final taste for seasoning, adding more sugar if you want.
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Keep simmering until you are happy with the consistency. Serve immediately.
Nutrition (per serving)
Nutritional values are estimates from the original source.