Carrot and Zucchini Soup Recipe

🥄 Ingredients

• 2 medium zucchinis
• 2 large carrots
• 1 cup tomato puré
• 1 quart water
• 2 tbsp. cooking oil
• 1 teaspoon salt
• 1/2 tsp. black pepper

👨‍🍳 Instructions

1. 1

   Peel the carrots.

2. 2

   Shred the carrots and the zucchini.

3. 3

   Heat your pot over medium heat.

4. 4

   Add the 2 tablespoons of cooking oil.

5. 5

   Add the shredded vegetables to your pot.

6. 6

   Sauté the vegetables for 2 minutes.

7. 7

   Add the tomato puré and black pepper. Stir to mix with the vegetables.

8. 8

   Add 1 quart of water, bring to a boil and then reduce to a simmer.

9. 9

   Simmer the soup for 10 minutes until the carrots and zucchini are just cooked through and the broth has slightly reduced.

10. 10

    Serve with bread or corn tortillas.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.