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Caldo de Pollo Recipe
This authentic Mexican chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken and carrots, topped with cilantro, onion and a squeeze of lemon.
Prep 10m
Cook 40m
Yield 4 servings
Source: mexicanfoodjournal.com
Ingredients
- 1 bone-in chicken breast ((skin-on or skinless))
- 3 carrots
- 1 bulb or head of garlic
- 1 white onion
- Salt to taste
- 1 cup uncooked white rice
- 1 carrot, cooked and diced ((take a carrot from the broth) )
- 2 cups water
- 1 tsp cooking oil ((olive oil or vegetable oil))
- Salt to taste
- 1 handful cilantro sprigs
- 1/2 white onion
- 2 Serrano chili peppers
- 2-4 limes (Mexican or key limes)
Instructions
- Make the Chicken Broth
Make the Chicken Broth
- Make the Rice
Make the Rice
- Serving Your Soup
Serving Your Soup
Nutrition (per serving)
292 kcal Calories
53 g Carbs
15 g Protein
3 g Fat
Nutritional values are estimates from the original source.