Buffalo Chicken Quesadillas

🥄 Ingredients

• 2 ½ cups shredded chicken
• ½ cup buffalo sauce
• ¼ cup sliced green onions
• 2 tablespoons ranch dressing
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon freshly ground black pepper
• 1 ½ tablespoon butter, (divided)
• 2 ½ cups shredded Mexican-blend cheese, (divided)
• 5 large flour tortillas

👨‍🍳 Instructions

1. 1

   Mix together the shredded chicken, buffalo sauce, green onions, ranch dressing, onion powder, garlic powder, and black pepper in a large bowl.

2. 2

   Working in batches of 2, melt ½ tablespoon butter in a large nonstick skillet over medium-high heat.

3. 3

   Layer half of each tortilla with ¼ cup shredded cheese, ½ cup shredded chicken mixture, and another ¼ cup shredded cheese. Fold it over and cook the quesadillas in the skillet for 1 to 2 minutes per side until the cheese has fully melted and the quesadillas are golden brown. Repeat with the remaining tortillas.

4. 4

   Serve with sour cream, Mexican crema, or ranch dressing.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.