breakfast
Breakfast Sopes
These breakfast sopes are perfect for a busy weekday morning, but look fancy enough to enjoy with a cup of joe for a sit-down weekend breakfast.
Prep 5m
Cook 20m
Total 25m
Yield 6 servings
Source: muybuenoblog.com
Ingredients
- 12 Store-bought sopes
- 1 teaspoon olive oil per sope
- Refried beans
- Guacamole
- Bacon (cooked and crumbled)
- Valentina hot sauce or salsa of your choice
- 2 tablespoons olive oil or vegetable shortening
- 1 ½ cups cooked Frijoles de la Olla
- Salt and pepper to taste
- 12 eggs
Instructions
- Refried Beans:
Refried Beans:
- Sopes:
Sopes:
- Assembly:
Assembly:
Nutrition (per serving)
578 kcal Calories
49 g Carbs
24 g Protein
31 g Fat
Nutritional values are estimates from the original source.