Braised Skirt Steak in a Tomato Chipotle Red Wine Sauce

🥄 Ingredients

• 2 1/2 pounds skirt steak (sliced into 2 inch pieces)
• 1 teaspoon salt (plus more for sauce)
• 1 teaspoon pepper (plus more for sauce)
• 1 teaspoon garlic powder
• 4 tablespoons olive oil
• 28 ounce can whole tomatoes
• 1 cup red wine (cabernet)
• 1 1/2 cups beef broth
• 2 chipotle peppers in adobo
• 3 cloves garlic (sliced)
• 1 tablespoon chile ancho powder
• 1 teaspoon chile pasilla powder or 1/2 teaspoon cayenne
• 1 1/2 tablespoons mexican oregano
• 1/2 tablespoon dried thyme
• 1 large white onion (sliced into strips)
• 2 bay leaves
• 2 whole cloves (optional)
• Cilantro (for rice)
• Lemon (for rice)

👨‍🍳 Instructions

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   Directions

   Directions