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Black Bean Patties

These Black Bean Patties are crispy on the outside, creamy on the inside and served with a cilantro yogurt sauce. Makes tasty black bean burgers!

Prep 8m
Cook 30m
Total 38m
Yield 5 servings

🥄 Ingredients

  • 3 tablespoons olive oil, (divided)
  • 1/2 cup chopped onion
  • 1 tablespoon minced garlic
  • 2 large eggs
  • 3/4 cup old-fashioned rolled oats
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 large jalapeño pepper (seeded, deveined and diced)
  • 1 3/4 cups + 1 tablespoon cooked black beans ((you'll need 2 15-ounce cans of black beans))
  • 3/4 cup plain Greek yogurt
  • 2 tablespoons lime juice
  • 2 tablespoons chopped cilantro
  • 1 pinch salt

👨‍🍳 Instructions

  1. For the black bean patties

    For the black bean patties

  2. For the cilantro yogurt sauce

    For the cilantro yogurt sauce

📊 Nutrition (per serving)

248 kcal Calories
29 g Carbs
13 g Protein
9 g Fat

Nutritional values are estimates from the original source.