Black Bean and Corn Salsa recipe photo
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Black Bean and Corn Salsa

An easy Black Bean and Corn Salsa packed with black beans, corn, tomatoes, red onion, cilantro, and lime juice!

Prep 15m
Total 15m
Yield 8 servings

🥄 Ingredients

  • 1 (15-ounce) can sweet corn, (drained and rinsed)
  • 1 (15-ounce) can black beans, (drained and rinsed)
  • 4 medium Roma tomatoes, (diced)
  • 2 jalapeño peppers, (seeded, stemmed, and diced)
  • 2 cloves garlic, (minced)
  • ½ medium red onion, (diced)
  • ½ cup cilantro, (chopped)
  • 3 tablespoons lime juice ((about 1 ½ limes))
  • 1 tablespoon olive oil
  • 2 teaspoons honey
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

👨‍🍳 Instructions

  1. Add all ingredients to a large mixing bowl.

  2. Mix together and serve immediately or cover and refrigerate until ready to serve.

📊 Nutrition (per serving)

114 kcal Calories
20 g Carbs
4 g Protein
2 g Fat

Nutritional values are estimates from the original source.