snack
Black Bean and Corn Salsa
An easy Black Bean and Corn Salsa packed with black beans, corn, tomatoes, red onion, cilantro, and lime juice!
Prep 15m
Total 15m
Yield 8 servings
Source: isabeleats.com
Ingredients
- 1 (15-ounce) can sweet corn, (drained and rinsed)
- 1 (15-ounce) can black beans, (drained and rinsed)
- 4 medium Roma tomatoes, (diced)
- 2 jalapeño peppers, (seeded, stemmed, and diced)
- 2 cloves garlic, (minced)
- ½ medium red onion, (diced)
- ½ cup cilantro, (chopped)
- 3 tablespoons lime juice ((about 1 ½ limes))
- 1 tablespoon olive oil
- 2 teaspoons honey
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
-
Add all ingredients to a large mixing bowl.
-
Mix together and serve immediately or cover and refrigerate until ready to serve.
Nutrition (per serving)
114 kcal Calories
20 g Carbs
4 g Protein
2 g Fat
Nutritional values are estimates from the original source.