Birria Ramen
Birria ramen made with rich and flavorful birria broth and tender shredded birria meat paired with warm, slurp-worthy noodles. Just the best!
Ingredients
- 4 cups birria broth, (from my birria recipe)
- 2 cups shredded birria, (from my birria recipe)
- 8 ounces ramen noodles
- Water, (as needed)
- 2 teaspoons kosher salt
- Sliced radishes
- Sesame seeds
- Chopped cilantro
- Diced red onion
- Lime juice
- Soft-boiled egg ((optional))
Instructions
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Add enough water to cover the ramen noodles in a large pot. Bring the water to a boil and add salt. Cook the noodles according to the package instructions.
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While the ramen is cooking, reheat the birria broth and shredded birria in medium pots or saucepans until hot, about 5-8 minutes.
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Strain the ramen noodles and place them into 4 bowls.
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Assemble the birria ramen by pouring 1 cup of birria broth and ½ cup of shredded birria into each of the bowls.
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Top with sliced radishes, sesame seeds, cilantro, red onion, lime juice, and a soft-boiled egg. Serve immediately.
Nutrition (per serving)
Nutritional values are estimates from the original source.