Birria

🥄 Ingredients

• 1.25 lbs. Beef rib meat
• 4 Guajillo or mirasol chilis
• 1 tsp Garlic powder
• 1 tsp Thyme
• 1 tsp Ginger powder
• 1 tsp Pepper
• 2 large pinches Coarse grain salt
• 8 tbsp White vinegar
• 6 1/2 cups Water
• 2 Bay leaves
• 1/2 lb Roma tomatoes
• 3 ozs Yellow pear tomatoes
• 3 ozs Spring onion
• 3/4 lb Corn masa (dough)
• 1 1/2 ozs Adobera cheese
• 2 ozs Fresh cilantro

👨‍🍳 Instructions

1. 1
   Make the Marinade

   Make the Marinade

2. 2
   Sear and Marinate the Ribs

   Sear and Marinate the Ribs

3. 3
   Steam the Ribs

   Steam the Ribs

4. 4
   Make the Broth Mixture

   Make the Broth Mixture

5. 5
   Cook and Chop the Ribs

   Cook and Chop the Ribs

6. 6
   Shape and Press the Tetelas

   Shape and Press the Tetelas

7. 7
   Fill and Fold the Tetelas

   Fill and Fold the Tetelas

8. 8
   Heat and Eat

   Heat and Eat

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.