Bionicos (Mexican Fruit Bowls) recipe photo
dessert

Bionicos (Mexican Fruit Bowls)

Bionicos (Mexican Fruit Bowls) are a refreshing and sweet dessert made from fresh fruit, a sweet cream sauce, and lots of toppings.

Prep 15m
Total 15m
Yield 4 servings

🥄 Ingredients

  • 1/3 cup plain yogurt
  • 1/3 cup sweetened condensed milk
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup sliced strawberries
  • 2 medium bananas, (sliced into rounds)
  • 1 small Granny Smith apple, (diced)
  • 1 cup diced cantaloupe
  • 1 cup diced pineapple
  • 1 cup fresh blueberries
  • granola
  • shredded coconut
  • raisins
  • sliced almonds
  • pecans
  • walnuts
  • honey

👨‍🍳 Instructions

  1. In a small bowl, add yogurt, sweetened condensed milk, sour cream, and vanilla extract. Stir together to combine.

  2. In a large bowl, add strawberries, bananas, apples, cantaloupe, pineapple, and blueberries. Gently toss together to combine.

  3. Evenly divide the mixed fruit into 4 bowls, then drizzle 1/4 cup of the sweet cream mixture on top of each bowl.

  4. Top each bowl with your desired toppings. Crunchy granola, sliced almonds, honey, chopped nuts, raisins, and even shredded coconut are all great ideas!

📊 Nutrition (per serving)

262 kcal Calories
52 g Carbs
5 g Protein
6 g Fat

Nutritional values are estimates from the original source.