dessert
Bionicos (Mexican Fruit Bowls)
Bionicos (Mexican Fruit Bowls) are a refreshing and sweet dessert made from fresh fruit, a sweet cream sauce, and lots of toppings.
Prep 15m
Total 15m
Yield 4 servings
Source: isabeleats.com
Ingredients
- 1/3 cup plain yogurt
- 1/3 cup sweetened condensed milk
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup sliced strawberries
- 2 medium bananas, (sliced into rounds)
- 1 small Granny Smith apple, (diced)
- 1 cup diced cantaloupe
- 1 cup diced pineapple
- 1 cup fresh blueberries
- granola
- shredded coconut
- raisins
- sliced almonds
- pecans
- walnuts
- honey
Instructions
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In a small bowl, add yogurt, sweetened condensed milk, sour cream, and vanilla extract. Stir together to combine.
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In a large bowl, add strawberries, bananas, apples, cantaloupe, pineapple, and blueberries. Gently toss together to combine.
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Evenly divide the mixed fruit into 4 bowls, then drizzle 1/4 cup of the sweet cream mixture on top of each bowl.
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Top each bowl with your desired toppings. Crunchy granola, sliced almonds, honey, chopped nuts, raisins, and even shredded coconut are all great ideas!
Nutrition (per serving)
262 kcal Calories
52 g Carbs
5 g Protein
6 g Fat
Nutritional values are estimates from the original source.