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Beef Tinga

Name: Beef Tinga
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 2 pounds beef chuck roast, (cut into large 4-inch chunks); 2 teaspoons kosher salt, (divided, plus more as needed); 1 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 15 ounces fire roasted diced tomatoes; 3 chipotles in adobo sauce, (plus 1 tablespoon of adobo sauce); 1 large white onion, (roughly chopped); 3 cloves garlic; 2 teaspoons dried oregano; Warm corn or flour tortillas; Queso fresco or cotija cheese; Diced red onion; Chopped cilantro

This beef tinga features tender shredded beef in a smoky chipotle sauce made in the slow cooker or Instant Pot for an easy weeknight meal!

Prep 10m

Cook 300m

Total 310m

Yield 10 servings

Source: isabeleats.com

🥄 Ingredients

2 pounds beef chuck roast, (cut into large 4-inch chunks)
2 teaspoons kosher salt, (divided, plus more as needed)
1 teaspoon freshly ground black pepper
2 tablespoons olive oil
15 ounces fire roasted diced tomatoes
3 chipotles in adobo sauce, (plus 1 tablespoon of adobo sauce)
1 large white onion, (roughly chopped)
3 cloves garlic
2 teaspoons dried oregano
Warm corn or flour tortillas
Queso fresco or cotija cheese
Diced red onion
Chopped cilantro

👨‍🍳 Instructions

Slow Cooker Method
Slow Cooker Method
Instant Pot Method
Instant Pot Method

📊 Nutrition (per serving)

210 kcal Calories

5 g Carbs

18 g Protein

13 g Fat

Nutritional values are estimates from the original source.