Bean Dip

🥄 Ingredients

• 1 (15-ounce) can refried beans
• 2 cups shredded Mexican-blend cheese, (divided)
• 1 cup chunky red salsa, (homemade or store-bought)
• ½ cup sour cream
• 1 chipotle pepper in adobo sauce, (minced (optional))
• ½ teaspoon chili powder
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 pinch kosher salt, (as needed)
• Diced avocado
• Diced tomatoes
• Chopped cilantro
• Diced jalapeño
• Cotija cheese

👨‍🍳 Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a large bowl, mix together the refried beans, 1 cup of the shredded cheese, salsa, sour cream, chipotle pepper, chili powder, cumin, garlic powder, onion powder, and until fully combined.

3. 3

   Spread the mixture evenly in an 8x8 or 2-quart baking dish. Top with the remaining 1 cup of shredded cheese.

4. 4

   Bake for 15 minutes, until the shredded cheese has melted and the dip begins to bubble on the edges.

5. 5

   Garnish with diced avocado, diced tomatoes, cilantro, and jalapeño, and serve warm with tortilla chips.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.