Bean and Cheese Burritos

🥄 Ingredients

• 1 (16-oz) can BUSH’S® Traditional Refried Beans
• 1/2 cup chunky salsa
• 1/4 medium onion, (diced)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt, (plus more to taste)
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded monterey jack cheese
• 4 (10-inch) flour tortillas ((often referred to as “burrito-sized”))

👨‍🍳 Instructions

1. 1

   Heat oven to 375°F. Line a small baking sheet with parchment paper and set aside.

2. 2

   In a medium bowl, add refried beans, salsa, onions, smoked paprika, garlic powder, salt and black pepper. Stir until well combined. Taste and season with more salt if desired.

3. 3

   In another medium bowl, add shredded cheddar cheese and monterey jack cheese. Toss together to combine.

4. 4

   Spread 1/4 cup of the shredded cheese mixture onto the center of the tortilla. Then spread 1/2 cup of the bean mixture on top of the shredded cheese.

5. 5

   Fold the bottom edge of each tortilla up and over the filling. Then fold in the sides and finish by rolling the tortilla up from the bottom.

6. 6

   Transfer the burritos to the prepared baking sheet and bake for 12 minutes.

7. 7

   Serve with guacamole, sour cream, and your favorite hot sauce.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.