Banana Nut Bread Recipe recipe photo
dessert

Banana Nut Bread Recipe

This Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf that's perfect for breakfast or dessert. Baked with walnuts and cinnamon, it's a simple homemade recipe that can double as a snack!

Prep 10m
Cook 60m
Total 70m
Yield 12 servings
Source: isabeleats.com

🥄 Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 4 medium ripe bananas, (mashed)
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped walnuts, (plus more for topping)
  • 1 tablespoon turbinado sugar, (for topping)
  • 1/3 cups powdered sugar
  • 1/3 cup sweetened condensed milk

👨‍🍳 Instructions

  1. For the banana nut bread

    For the banana nut bread

  2. For the sweetened condensed milk glaze

    For the sweetened condensed milk glaze

📊 Nutrition (per serving)

375 kcal Calories
54 g Carbs
6 g Protein
16 g Fat

Nutritional values are estimates from the original source.