Baked Tortilla Chips
These baked tortilla chips are crispy, crunchy, and a healthier alternative to store-bought. Easy to make with just 4 ingredients!
Ingredients
- 12 corn tortillas, (white or yellow)
- 2 tablespoons neutral or light-tasting oil ((olive oil, canola or avocado oil are great))
- 2 tablespoons lime juice, (about 1 lime, plus more for topping)
- 1 teaspoon fine salt, (plus more for topping)
Instructions
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Preheat oven to 375℉.
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In a small bowl, mix together the oil, lime juice, and salt.
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Brush the mixture evenly on both sides of the tortillas, then stack them together and slice into 4 triangles for large chips or 6 triangles for smaller chips.
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Arrange the tortilla chips on a large baking sheet in a single layer. You may have to use several baking sheets depending on the size you have and the size of your oven.
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Bake on the center rack of your oven for 10-12 minutes, until golden brown.
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Allow them to cool on the baking sheet for 10 minutes. Once cooled, top with additional salt and lime juice, if desired.
Nutrition (per serving)
Nutritional values are estimates from the original source.