dessert
Baked Pumpkin Churros
Baked Pumpkin Churros covered in cinnamon sugar are the perfect fall and winter dessert. They're baked, not fried, which means you can eat more of them!
Prep 15m
Cook 35m
Total 50m
Yield 36 servings
Source: isabeleats.com
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1 1/3 cups water
- 3/4 cup pumpkin puree
- 1/2 cup margarine, (cut into pieces (about 8 tablespoons))
- 1 teaspoon vanilla extract
- 4 large eggs, (at room temperature)
- 1 1/2 tablespoons margarine (or butter, melted)
- 1 teaspoon ground cinnamon
- 2/3 cup granulated sugar
Instructions
- For the churros
For the churros
- For the coating
For the coating
Nutrition (per serving)
74 kcal Calories
10 g Carbs
1 g Protein
3 g Fat
Nutritional values are estimates from the original source.