Baked Chicken, Bean and Cheese Taquitos recipe photo
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Baked Chicken, Bean and Cheese Taquitos

These Baked Chicken, Bean & Cheese Taquitos are loaded with pinto beans, shredded Mexican cheese, chili-spiced baked chicken and are freezer-friendly!

Prep 10m
Cook 50m
Total 60m
Yield 6 servings

🥄 Ingredients

  • 1 lbs boneless (skinless chicken breast or thighs)
  • 1/2 tsp chili powder
  • 1/4 tsp ground cumin
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp kosher salt
  • 1 tsp olive oil or olive oil spray
  • 12 corn tortillas
  • 1 lb shredded chicken (about 3 cups)
  • 1 cup shredded Mexican cheese blend
  • 1 cup mashed or refried pinto beans (about 1-15 oz can)
  • tsp Olive oil spray (or of olive oil)

👨‍🍳 Instructions

  1. For the chicken

    For the chicken

  2. For the taquitos

    For the taquitos