snack
Baked Chicken, Bean and Cheese Taquitos
These Baked Chicken, Bean & Cheese Taquitos are loaded with pinto beans, shredded Mexican cheese, chili-spiced baked chicken and are freezer-friendly!
Prep 10m
Cook 50m
Total 60m
Yield 6 servings
Source: isabeleats.com
Ingredients
- 1 lbs boneless (skinless chicken breast or thighs)
- 1/2 tsp chili powder
- 1/4 tsp ground cumin
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp kosher salt
- 1 tsp olive oil or olive oil spray
- 12 corn tortillas
- 1 lb shredded chicken (about 3 cups)
- 1 cup shredded Mexican cheese blend
- 1 cup mashed or refried pinto beans (about 1-15 oz can)
- tsp Olive oil spray (or of olive oil)
Instructions
- For the chicken
For the chicken
- For the taquitos
For the taquitos