Baked Apple Empanadas

🥄 Ingredients

• 5 large honeycrisp apples, (peeled and diced)
• 3/4 cup Mexican piloncillo, (about 3/4 of a cone (or brown sugar))
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 pinch of kosher salt
• 1 cup cold butter (2 sticks) (, cut into 16 pieces)
• 2 large eggs
• 2 tablespoons cold water
• 1 egg white
• 4 tablespoons turbinado sugar

👨‍🍳 Instructions

1. 1
   For the filling

   For the filling

2. 2
   For the dough

   For the dough

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.