Avocado Hummus

🥄 Ingredients

• 1 (15-ounce) can chickpeas, (drained and rinsed)
• 2 ½ tablespoons tahini
• 2 tablespoons olive oil, (plus more for topping)
• 2 cloves garlic
• 1 ½ teaspoon kosher salt, (plus more to taste)
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon ground cumin
• 2 ripe avocados
• 2 ice cubes
• 2 tablespoons lime juice ((about 1 lime))
• Optional toppings: Crushed red pepper flakes and chopped cilantro

👨‍🍳 Instructions

1. 1

   Pulse the chickpeas, tahini, olive oil, salt, pepper, and cumin in a food processor until it’s completely smooth, about 2-3 minutes.

2. 2

   Add the avocado, ice cubes, and lime juice and continue to blend until its completely smooth and creamy.

3. 3

   Serve topped with an additional drizzle of olive oil, crushed red pepper flakes, and chopped cilantro. Serve with pita chips, tortilla chips, or veggies.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.