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Avocado Egg Salad
This Avocado Egg Salad is made with avocados, hard boiled eggs, fresh dill, chives, and a touch of light mayo. It comes together in only 5 minutes!
Prep 5m
Total 5m
Yield 2 servings
Source: isabeleats.com
Ingredients
- 1 medium avocado (pitted and peeled)
- 3 hard-boiled eggs, (peeled and chopped)
- 2 tablespoons light mayonnaise
- 1 teaspoon fresh lemon juice
- 1 tablespoon minced dill
- 1 tablespoon minced chives
- salt and black pepper, (to taste)
Instructions
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Add avocados to a medium bowl and mash with a spoon or fork until slightly chunky.
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Add all the remaining ingredients and mix. Taste and season with more salt and black pepper as needed.
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Serve on toast or enjoy with pita chips.
Nutrition (per serving)
262 kcal Calories
8 g Carbs
11 g Protein
21 g Fat
Nutritional values are estimates from the original source.