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Avocado Egg Salad

This Avocado Egg Salad is made with avocados, hard boiled eggs, fresh dill, chives, and a touch of light mayo. It comes together in only 5 minutes!

Prep 5m
Total 5m
Yield 2 servings

🥄 Ingredients

  • 1 medium avocado (pitted and peeled)
  • 3 hard-boiled eggs, (peeled and chopped)
  • 2 tablespoons light mayonnaise
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon minced dill
  • 1 tablespoon minced chives
  • salt and black pepper, (to taste)

👨‍🍳 Instructions

  1. Add avocados to a medium bowl and mash with a spoon or fork until slightly chunky.

  2. Add all the remaining ingredients and mix. Taste and season with more salt and black pepper as needed.

  3. Serve on toast or enjoy with pita chips.

📊 Nutrition (per serving)

262 kcal Calories
8 g Carbs
11 g Protein
21 g Fat

Nutritional values are estimates from the original source.