Authentic Enchilada Sauce
This authentic enchilada sauce recipe is made with dried chiles and packed with traditional Mexican flavor that's better than store-bought!
Ingredients
- 4 guajillo chiles, (rinsed, stemmed, and seeded)
- 2 ancho chiles, (rinsed, stemmed, and seeded)
- 1 árbol chile, (rinsed and stemmed)
- Water, (as needed)
- ½ large Roma tomato, (plus more if desired)
- 1 clove garlic
- ½ teaspoon kosher salt, (plus more to taste)
- ⅛ tablet Abuelita Mexican chocolate ((about 12 grams))
- 1 tablespoon olive oil
Instructions
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In a medium pot, add the guajillo, ancho, and árbol chiles and enough water to cover them completely. Bring to a boil over high heat. Remove the pot from the heat, cover, and let the chiles soak for 10 minutes to soften.
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Using a slotted spoon, transfer the softened chiles to a blender. Add 1 cup of the chile-soaked water, ¼ cup of fresh water, and the tomato, garlic, salt, and Mexican chocolate. Blend until completely smooth. This step may take a few minutes, depending on the power of your blender. Add more water if the sauce is too thick for your liking.
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Heat the olive oil in a medium skillet over medium-high heat. Add the sauce and bring to a simmer. Reduce the heat to low and simmer for 3 minutes.
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Cover and store until ready to use. It's perfect for making chicken enchiladas, red chilaquiles, and chicken enchilada soup.
Nutrition (per serving)
Nutritional values are estimates from the original source.