main
Authentic Albondigas Recipe (Mexican Meatballs)
Mexican meatballs are made with cilantro and hard boiled eggs, bathed in a thick, smoky chipotle salsa and served with a side of rice, tortillas or bread.
Prep 20m
Cook 40m
Total 60m
Yield 6 servings
Source: mexicanfoodjournal.com
Ingredients
- 5 Tomatoes
- 2 Garlic cloves (skin removed)
- 4 cups Beef broth or chicken broth
- 1/4 White onion
- 1 Chipotle chili (from a can of chipotle chilis)
- 1/4 cup Vegetable oil
- 1/4 cup Water
- 1 3/4 lbs. Ground beef
- 3 Hardboiled eggs (chopped into ΒΌ-inch pieces)
- 1 Large egg
- 1/4 cup Breadcrumbs
- 1/4 White onion (finely chopped )
- 1/2 cup Cilantro (finely chopped )
- 1 tbsp Salt
- 1 tsp Black pepper
Instructions
- Roast the Veggies
Roast the Veggies
- Blend the Salsa
Blend the Salsa
- Cook the Salsa
Cook the Salsa
- Make the Meatballs
Make the Meatballs
- Roll the Meatballs
Roll the Meatballs
- Cook the Meatballs
Cook the Meatballs
- Serve and Savor!
Serve and Savor!