drink
Atole De Mazapan
This Atole De Mazapan is a variation of the traditional Atole but made with Mazapan peanut candy. The mixture is cooked until it thickens into a creamy, dense & warm beverage.
Prep 5m
Cook 10m
Total 15m
Yield 6 servings
Source: muydelish.com
Ingredients
- 6 Mazapanes (1 more for garnish optional)
- 1 12 oz can evaporated milk
- 6 ounces Sweetened condensed milk
- 4 cups milk (your favorite kind)
- 1 teaspoon vanilla extract
- 4 Tablespoons cornstarch
- 1 small cinnamon stick
- An extra mazapan and cinnamon powder for garnish. (optional)
Instructions
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Add 6 mazapanes to a blender plus the rest of the ingredients except the cinnamon stick.
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Blend for about a minute or until all the ingredients are incorporated.
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To a medium pot, add the mazapan mixture and plus the cinnamon stick. Bring to a soft boil over medium heat, stirring it constantly so that the milk does not stick to the bottom.
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Cook for about 10 minutes until the liquid becomes dense.
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Serve while hot in mugs and sprinkle a crumbled mazapan and cinnamon powder for garnish (optional). Enjoy!
Nutrition (per serving)
342 kcal Calories
45 g Carbs
13 g Protein
13 g Fat
Nutritional values are estimates from the original source.