Atole De Arroz

🥄 Ingredients

• ½ cup white rice
• 2 cups water
• 1 large cinnamon stick (or 2 medium ones)
• 4 cups whole or 2 % milk
• 1 can evaporated milk
• ½ can condensed milk
• 1 teaspoon vanilla extract

👨‍🍳 Instructions

1. 1

   Rinse the rice with cold water and drain.

2. 2

   In a large pot, place the water, cinnamon and rice, let it cook over medium-low heat for 20 minutes. Cover pot with lid.

3. 3

   When the rice is cooked, remove a cup of the cooked rice. Place it in the blender and add 2 cups of milk, process until you have a smooth consistency.

4. 4

   In same pot, add the remaining amount of milk and evaporated milk, keep over medium-low heat until it heats through, being careful not to let it boil.

5. 5

   When it's almost boiling, add the previously pureed rice, condensed milk and vanilla. Mix to incorporated well.

6. 6

   Stir continuously to prevent the milk sticking to the pot at the bottom. Cook until it comes to a boil or has thickened slightly.

7. 7

   Serve hot and accompany with your favorite pan dulce.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.