Arroz con Leche

🥄 Ingredients

• 2 ½ cups water
• 1 cup long-grain white rice
• 2 cinnamon sticks
• ¼ teaspoon kosher salt
• 4 cups milk
• 1 cup granulated sugar
• Optional toppings: ground cinnamon, chopped nuts, raisins

👨‍🍳 Instructions

1. 1

   Combine the water, rice, cinnamon sticks, and salt in a large pot or Dutch oven over medium-high heat. Bring to a boil, reduce heat to low, cover, and cook for 15 minutes.

2. 2

   Stir in the milk and sugar. Bring to a boil, reduce heat to low, and cook for 25-30 minutes, stirring often until thickened.

3. 3

   Serve warm or refrigerate for 2 hours and serve cold.

4. 4

   Garnish with ground cinnamon, chopped nuts, or raisins if desired.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.