Agua de Pepino (Cucumber Agua Fresca) recipe photo
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Agua de Pepino (Cucumber Agua Fresca)

Learn how to make agua de pepino! This traditional Mexican agua fresca combines cucumber, lime juice, water, and a touch of sugar.

Prep 5m
Total 5m
Yield 6 servings

πŸ₯„ Ingredients

  • 4 cups water
  • 3 large cucumbers, (peeled and chopped)
  • ΒΌ cup granulated sugar, (plus more as needed)
  • ΒΌ cup lime juice

πŸ‘¨β€πŸ³ Instructions

  1. Add the cucumbers, water, and sugar to a large blender and blend until smooth.

  2. Strain the liquid into a pitcher to remove any seeds and pulp.

  3. Stir in the lime juice, taste, and add more sugar if preferred.

  4. Serve immediately over ice or chill in the refrigerator for up to 3 days. Garnish with fresh cucumber slices and mint sprigs if desired.

πŸ“Š Nutrition (per serving)

51 kcal Calories
12 g Carbs
1 g Protein
0.3 g Fat

Nutritional values are estimates from the original source.